Turmeric Lakadong

Lakadong Turmeric is a unique variety of Turmeric from an area called ‘Lakadong’, in Jaintia Hills, Meghalaya (India). Lakadong Turmeric is regarded for its medicinal qualities, because the Curcumin content in Lakadong Turmeric is between 7 to 9% in a 2019 study, the very best concentration against 2 to 3% in most varieties of turmeric making it the most preferred variety by health-conscious watchers. Besides, its powerful aroma, color, and organic nature have emerged as a good market possibility in India and possibly abroad.
It is used in culinary and any Indian dishes to provide a bright and attractive color with great flavor and natural aroma making your food more delicious
Curcumin lakadong turmeric slices are naturally grown without using pesticides thus this variety of turmeric is devoid of chemical impurities. It is naturally dried under the sun. Curcumin in turmeric offers it with its bright yellow color and incredible healing properties.

It can be used in a few ways mentioned below:

1. Adding up dried slices while brewing your green tea.
2. Adding up of slices to your healthy green salads.
3. Using it in regular food, for its high concentration of curcumin
4. Grind the turmeric slices with your health drink or smoothies.


1. High Curcumin (Over 7% to 8%)
2. Anti inflammatory
3. Rich source of Vitamin C
4. Rich in Iron
5. Good for Heart Health
6. Good for Hair and Skin
7. Antioxidant
8. Helps in arthritis and cardiovascular disease
9. Detoxifier
10. Improves digestion
11. Anti bacterial