English Breakfast

English Breakfast is a traditional mixture of black tea that is usually consumed with breakfast. The various mixtures of tea leaves are found in Assam, Sri Lanka, and East Africa. The people of the 19th century used this blended tea for breakfast and they called this ‘Breakfast Tea’. It was invented by Scottish tea master Robert Drysdale in 1892, the time when tea clippers were rushing across the ocean trades route and tea consumption became more popular worldwide.

English Breakfast Health Benefits
1. Detoxifies the Body.
2. Eliminates Stress.
3. Reduces Cholesterol Levels.
4. Promotes Weight Loss.
5. Improves Heart Health.