Green cardamom is a flavorsome spice with a very wide range of applications. The plant has underground stems with leafy roots, great white or pale green leaves, pale green fruits and black seeds. The spice has a very warm fragrance and powerful flavour which it can keep for a very long time. Excluding the usage of entire pod as a seasoning, its black seeds powdered and the exterior enveloping are also used.
Cardamom helps in reducing gas, foiling acidity and is regarded useful for treating asthma patients. It can also raise appetite and be used as a mouth freshener. It may help reduce blood pressure, because of the presence of antioxidant and diuretic properties. Certain compounds in cardamom may fight cancer and prevent the growth of tumors in test tubes. The antioxidant compounds in cardamom may help safeguard cells from damage and delay by preventing inflammation in your body. Cardamom also protects against digestive issues and has been proven to reduce the number and size of stomach ulcers. It is used to manage bad breath by killing common mouth bacteria and prevents cavities. The necessary oils and extracts of cardamom may be effective against a variety of bacterial strains that end up fungal infections, food poisoning and stomach issues. It invigorates superior oxygen intake and relaxing air passage to the lungs in humans.
25 gm, 50 gm, 100 gm, 250 gm, 500 gm, 1000 gm