Pepper is an unavoidable ingredient for several culinary recipes of different countries. Besides hot taste and aroma, it’s added to dishes to correct the seasoning. Pepper is a good preservative that is used for baking, pickling, canning, and for preserving meat. The world today consumes as much black pepper and also a combination of other species. It’s used in one way or other in most cuisines and is used to prepare just about every kind of dish, including desserts!
Black pepper is one of the most flexible spices used effectively in all kinds of delicious recipes. So as to keep their fragrance and flavor intact, they are usually ground just before preparing dishes and added at the last minutes in the recipes. Since ground pepper stays fresh for about three months only, but peppercorns tend to last forever. It is also used to marinate chicken, fish, and meat and in the preparation of soups, pickling, barbecue sauces as a major ingredient.
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